Quote of the Week – November 30, 2011 – Truffles
“The truffle is among the world’s most mysterious foods. Man has not tamed it, still has not figured out a surefire way to cultivate it, though progress is being made.”
Patricia Wells, “Simply Truffles, Recipes and Stories that Capture the Essence of the Black Diamond”
Quote of the Week – November 23, 2011 – Steven Wright
“There’s a pizza place near where I live that sells only slices In the back, you can see a guy tossing a triangle in the air.”
- Steven Wright
Quote of the Week – November 16, 2011 – Ching-He Huang
“A cook’s job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.”
- Ching-He Huang in “Ching’s Everyday Easy Chinese”