Photo of the Week – 7/7/10 – Zucchini Noodles
Add enough butter, salt, and pepper, and even zucchini can be made tolerable for most people.
Photo of the Week – June 30, 2010 – Pork Roast and Crackling
Just love that pork crackling. I confess to creating that hole in the crackling on the left side of the roast. Thanks for that tasty roast, Mom!
Photo of the Week – 6/23/10 – Vietnamese Stir Fry with Tofu
We’ve discovered that one of the best restaurants on Chincoteague is this small Vietnamese restaurant called Saigon Village. We went for dinner there on Saturday and all of us enjoyed our choices. Funny though, I’m the only one who ordered a tofu dish. Why oh why is tofu so misunderstood?