Photo of the Week – March 6, 2013 – A Day for Pound Cake?
You learn interesting things when you hit the supermarket. For example, did you know that this past Monday was National Pound Cake Day? I didn’t, but I still scooped up the $2.00 pound cake Whole Foods put on sale. Because I’m always game for a food holiday.
But pound cake is kind of plain, so we improvised the excitement.
Louisa’s version with frozen berries that she warmed in microwave:
And my version with chocolate syrup:
Which would you choose? Or how else would you make pound cake more exciting?
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Why is pound cake called pound cake?
The reason it’s called pound cake is because the original recipes called for a pound apiece of the basic ingredients: sugar, flour, butter, and eggs.