Happy World Nutella Day – Celebrate with Inner Beauty Nutella No-Bake Cookies
Happy World Nutella Day. For this year’s celebration I decided to create no bake Nutella drop cookies. They aren’t very pretty, but they’re very tasty and addictive. Because the looks are deceptive, Louisa named them Inner Beauty cookies. Enjoy!
Inner Beauty Nutella No-Bake Cookies
Ingredients
5 cups corn cereal squares
1 cup light corn syrup
1 cup sugar
1 1/4 cups Nutella
1 cup peanut butter chips
1 cup peanuts
Directions:
Prepare a large baking sheet by covering with waxed paper.
Pour cereal, peanut butter chips and peanuts into a bowl and gently stir together. Set aside.
Stir corn syrup and sugar in a large saucepan over medium high heat until sugar dissolves and mixture comes to a simmer. Remove from heat and quickly stir in Nutella until blended.
Pour Nutella mixture over cereal mixture in bowl. Mix well until cereal, peanut butter chips and peanuts are well coated.
Drop by large tablespoons onto covered baking sheet. Cool at room temperature until cookies hold together. Store at room temperature in airtight container.
For more information on this delicious celebration and other nutella recipes visit:
Comments
3 Responses to “Happy World Nutella Day – Celebrate with Inner Beauty Nutella No-Bake Cookies”
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I think cookies are excellent finger foods and Nutella is tasty but I fear the Nutella cookies maybe too sticky to eat with my fingers. Is that true? Are they sticky?
They look kind of sticky, but really they aren’t, once they cool down. The ingredients create kind of a caramel texture that looks sticky to touch, but no more than other chocolate coated cookies. A lot depends on the temperature.
I know I’m late with this comment, but these are excellent Nutella confections. Chewy, but not sticky, with great crunchy texture as well with the nuts and chex. Highly recommended!