Photo of the Week – January 5, 2011 – Tomatoes
If you’ve never sauteed cherry or grape tomatoes, give it a try because they transform into a delicious, sweet treat. Butter, olive oil or both work well. Add a pinch of salt and even Annie can manage to choke them down. The asparagus spears were added for Christmas color.
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5 Responses to “Photo of the Week – January 5, 2011 – Tomatoes”
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Why not sautee in olive oil and butter? Just be sure to put the butter in after the oil.
Tastes as good as it looks…
I did (you missed my “both” in the caption).
it does look great- this I will most certainly try:)
Let me know how you like them. By the way, sometimes if I have fresh herbs on hand I’ll add a little thyme or basil, but that’s really gilding the lily.