<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Photo of the Week &#8211; 7/14/10 &#8211; Sheep&#8217;s Milk Cheeses</title>
	<atom:link href="http://www.foodplanetblog.com/2010/07/photo-of-the-week-71410-sheeps-milk-cheeses/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodplanetblog.com/2010/07/photo-of-the-week-71410-sheeps-milk-cheeses/</link>
	<description></description>
	<lastBuildDate>Thu, 09 Feb 2012 02:49:59 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.4</generator>
	<item>
		<title>By: Donna</title>
		<link>http://www.foodplanetblog.com/2010/07/photo-of-the-week-71410-sheeps-milk-cheeses/comment-page-1/#comment-962</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Thu, 15 Jul 2010 17:39:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodplanetblog.com/?p=3277#comment-962</guid>
		<description>The brie sounds very interesting. Brie and sharp are oxymorons. Apple maple wine just sounds like a kid&#039;s experiment in the kitchen.</description>
		<content:encoded><![CDATA[<p>The brie sounds very interesting. Brie and sharp are oxymorons. Apple maple wine just sounds like a kid&#8217;s experiment in the kitchen.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mike</title>
		<link>http://www.foodplanetblog.com/2010/07/photo-of-the-week-71410-sheeps-milk-cheeses/comment-page-1/#comment-957</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Wed, 14 Jul 2010 19:03:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodplanetblog.com/?p=3277#comment-957</guid>
		<description>I  had a young Vermont brie recently which had a curious sharpness to it.  It is something I would eat again.  I also had an interesting apple maple wine which I probably would not have again.  Age your cheese selection as well as you choose your wine.</description>
		<content:encoded><![CDATA[<p>I  had a young Vermont brie recently which had a curious sharpness to it.  It is something I would eat again.  I also had an interesting apple maple wine which I probably would not have again.  Age your cheese selection as well as you choose your wine.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

