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  To become a cook you only need a few essentials: appetite, ingredients, a kitchen to work in, a few tools, and a few ideas about what to cook. But which comes first? Appetite, perhaps: the one thing that all the people I know who love to cook have in common is that they love to eat-and the desire to eat good food is what motivated them to become good cooks. — Alice Waters, “The Art of Simple Food”

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