Photo of the Week – June 30, 2010 – Pork Roast and Crackling
Just love that pork crackling. I confess to creating that hole in the crackling on the left side of the roast. Thanks for that tasty roast, Mom!
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Do any of the birthday cakes you’ve made have gouge in the icing too?
Never! At least not until they’ve been sliced, and then only on the sides.