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	<title>Comments on: So What&#8217;s Wrong with Broccoli Rabe?</title>
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		<title>By: Donna</title>
		<link>http://www.foodplanetblog.com/2010/03/so-whats-wrong-with-broccoli-rabe/comment-page-1/#comment-562</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Sun, 07 Mar 2010 01:35:47 +0000</pubDate>
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		<description>No. Do you have a good recipe for that? I love belgian endive too.</description>
		<content:encoded><![CDATA[<p>No. Do you have a good recipe for that? I love belgian endive too.</p>
]]></content:encoded>
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		<title>By: mike</title>
		<link>http://www.foodplanetblog.com/2010/03/so-whats-wrong-with-broccoli-rabe/comment-page-1/#comment-560</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Sat, 06 Mar 2010 20:30:46 +0000</pubDate>
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		<description>Did you ever experiment with a Broccoli Rabe and Belgian Endive salad?</description>
		<content:encoded><![CDATA[<p>Did you ever experiment with a Broccoli Rabe and Belgian Endive salad?</p>
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		<title>By: Donna</title>
		<link>http://www.foodplanetblog.com/2010/03/so-whats-wrong-with-broccoli-rabe/comment-page-1/#comment-558</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Sat, 06 Mar 2010 19:32:07 +0000</pubDate>
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		<description>You have a fine palate, JoeP.</description>
		<content:encoded><![CDATA[<p>You have a fine palate, JoeP.</p>
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		<title>By: JoeP</title>
		<link>http://www.foodplanetblog.com/2010/03/so-whats-wrong-with-broccoli-rabe/comment-page-1/#comment-557</link>
		<dc:creator>JoeP</dc:creator>
		<pubDate>Sat, 06 Mar 2010 16:23:21 +0000</pubDate>
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		<description>Broccoli Rabe, when prepared right (Olive oil, Garlic, cooked so that it&#039;s a little crispy, wilting, but not soggy) is fantastic. The green has a unique flavor and texture and the garlic and olive oil modify the bitterness. It adds up to an exquisite vegetable side dish.

Those who don&#039;t like Broccoli Rabe have never had it properly prepared...or simply have no taste.</description>
		<content:encoded><![CDATA[<p>Broccoli Rabe, when prepared right (Olive oil, Garlic, cooked so that it&#8217;s a little crispy, wilting, but not soggy) is fantastic. The green has a unique flavor and texture and the garlic and olive oil modify the bitterness. It adds up to an exquisite vegetable side dish.</p>
<p>Those who don&#8217;t like Broccoli Rabe have never had it properly prepared&#8230;or simply have no taste.</p>
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