The Giant Blueberry Muffin
Louisa has had a craving for giant blueberry muffins for several months. Usually I make chocolate chip banana muffins, because what else can you do with over-ripened bananas? But today was a snow day, and she wanted to whip up something special for breakfast. Would cinnamon rolls be possible? No, not really because they take time to rise. How about banana muffins, Louisa? (I’ve been saving a few special black ones for the occasion.) Nope. How about blueberry muffins, mom? Sold! I just happened to have picked up a large box of fresh blueberries at Trader Joe’s this week, just because they looked good and were on sale.
So we went down to the kitchen, pulled out my recipe, and set to work making these large, coffee cake blueberry muffins. They’re not exactly giant, but they’re bigger than the usual banana variety. Louisa was happy. So were the rest of us. A perfect start to a snowy morning.
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That looks tasty. In fact I would be satisfied if I could only eat the top of that muffin. Also I do know of a drink that can be prepared with over ripened banana and rum. Does anyone have a recipe for “Rum Muffins”?
I was going to work through lunch, but now I have to go get a muffin!