http://www.foodplanetblog.com/2010/02/ill-have-some-calamari-with-that-calamari/ Sat, 31 Jul 2010 00:28:26 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.foodplanetblog.com/2010/02/ill-have-some-calamari-with-that-calamari/comment-page-1/#comment-480 Donna Wed, 03 Feb 2010 23:38:23 +0000 http://www.foodplanetblog.com/?p=1942#comment-480 I don't know, there's something very fishy about this comment. I don’t know, there’s something very fishy about this comment.

]]> http://www.foodplanetblog.com/2010/02/ill-have-some-calamari-with-that-calamari/comment-page-1/#comment-477 mike Tue, 02 Feb 2010 22:23:53 +0000 http://www.foodplanetblog.com/?p=1942#comment-477 I've read that the squid is becoming the dominant species in the ocean (global warming) and these squid are feasting on the fish people have generally been eating. This means there will probably be shortages of some traditional sea food unless we (the dominant predator) eat more squid. I can picture calamari rings as big as doughnuts but thats alot of frying. For those not enamoured with the tasty cephalpod you can only hope they develop a natural squid fertilizer for your coop farmer to use. That amonia aroma has to come from something. I’ve read that the squid is becoming the dominant species in the ocean (global warming) and these squid are feasting on the fish people have generally been eating. This means there will probably be shortages of some traditional sea food unless we (the dominant predator) eat more squid. I can picture calamari rings as big as doughnuts but thats alot of frying. For those not enamoured with the tasty cephalpod you can only hope they develop a natural squid fertilizer for your coop farmer to use. That amonia aroma has to come from something.

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