http://www.foodplanetblog.com/2010/02/beware-the-salami/ Thu, 09 Feb 2012 02:49:59 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.foodplanetblog.com/2010/02/beware-the-salami/comment-page-1/#comment-513 Donna Thu, 18 Feb 2010 03:17:31 +0000 http://www.foodplanetblog.com/?p=2011#comment-513 It's a toss up for me between the prosciutto and the sopressata. I think the curing protects against future bacteria, but if it already has some, it doesn't kill it. Hence the irradiation. It’s a toss up for me between the prosciutto and the sopressata. I think the curing protects against future bacteria, but if it already has some, it doesn’t kill it. Hence the irradiation.

]]> http://www.foodplanetblog.com/2010/02/beware-the-salami/comment-page-1/#comment-509 mike Wed, 17 Feb 2010 04:21:36 +0000 http://www.foodplanetblog.com/?p=2011#comment-509 There is always proscuitto, my favorite Italian meat. I also thought the salami and sopressata curing process took care of bacteria. I guess I was wrong. There is always proscuitto, my favorite Italian meat. I also thought the salami and sopressata curing process took care of bacteria. I guess I was wrong.

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