http://www.foodplanetblog.com/2010/01/photo-of-the-week-1610-soul-food/ Thu, 09 Feb 2012 02:49:59 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.foodplanetblog.com/2010/01/photo-of-the-week-1610-soul-food/comment-page-1/#comment-420 Donna Thu, 07 Jan 2010 15:17:30 +0000 http://www.foodplanetblog.com/?p=1818#comment-420 I may have to try that combo. I love garlic and olive oil, but have never tossed in the capers. I know that would make it a hit with Louisa. I may have to try that combo. I love garlic and olive oil, but have never tossed in the capers. I know that would make it a hit with Louisa.

]]> http://www.foodplanetblog.com/2010/01/photo-of-the-week-1610-soul-food/comment-page-1/#comment-419 mike Thu, 07 Jan 2010 13:15:13 +0000 http://www.foodplanetblog.com/?p=1818#comment-419 One of my favorite pasta sauces is garlic, olive oil, and capers. One of my favorite pasta sauces is garlic, olive oil, and capers.

]]> http://www.foodplanetblog.com/2010/01/photo-of-the-week-1610-soul-food/comment-page-1/#comment-417 Donna Thu, 07 Jan 2010 03:03:21 +0000 http://www.foodplanetblog.com/?p=1818#comment-417 I couldn't say. Pumpkin ravioli sound pretty awesome to me. I couldn’t say. Pumpkin ravioli sound pretty awesome to me.

]]> http://www.foodplanetblog.com/2010/01/photo-of-the-week-1610-soul-food/comment-page-1/#comment-415 Zoogirl Thu, 07 Jan 2010 00:44:20 +0000 http://www.foodplanetblog.com/?p=1818#comment-415 Oh, does that look good! I once had a butter, cheese, sage sauce over pumpkin ravioli in the Metropolitan Museum of Art and it was to die for. I'll bet yours was even better! Oh, does that look good! I once had a butter, cheese, sage sauce over pumpkin ravioli in the Metropolitan Museum of Art and it was to die for. I’ll bet yours was even better!

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