Eating Locally
We spent the weekend in the Boston area visiting my sister and her family. After seeing the Harry Potter exhibit at the Museum of Science, we toured some of the local historic sites, and followed that with a trip to Faneuil Hall, the famous Boston landmark that’s kind of an upscale food court. After reviewing the many possibilities for lunch, I had to go with the Boston clam chowder. There’s no better way to get a taste for the region than through their local specialities. It was a good decision.
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I couldn’t agree with you more. I too have had chowder in Boston and it was excellent. I have had excellent crab cakes in Maryland. I look forward to having a Kansas City steak sometime. The only thing I would suggest is keep you expectations in check and don’t imagine the food to be better than it is. Just enjoy the food for what it is.
Very true. But it’s reasonable to expect that your chances of getting something good to eat are better with something local.