Photo of the Week – 11/25/09 – Meatball Slider, Louisa Style
This wasn't the plan.
One night last week I was in the mood for meatballs. I had some tomato sauce in the freezer, as well as Italian bread. So I served meatballs, broccolini, Italian bread, with a little sauce on the side. Louisa promptly proceeded to make a meatball slider for herself. Maybe this will end up on Applebee’s menu someday.
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4 Responses to “Photo of the Week – 11/25/09 – Meatball Slider, Louisa Style”
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Might be too upscale for Applebees. I heard of one upscale restaurant having Kobe beef and truffle sliders for 38 dollars.
Sounds great, but anything with truffles sounds great.
When I was young and living with my parents my mother always made 3 or 4 giant meatballs along with the normal size ones. The giant ones were sliced at night for sandwiches with a dollop of sauce on top. I guess my mom invented Italian sliders!
What a great idea – that’s good planning. I may have to steal that idea.