http://www.foodplanetblog.com/2009/08/warm-ice-cream-to-fight-global-warming/ Thu, 09 Feb 2012 02:49:59 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.foodplanetblog.com/2009/08/warm-ice-cream-to-fight-global-warming/comment-page-1/#comment-191 Donna Wed, 26 Aug 2009 15:23:02 +0000 http://www.foodplanetblog.com/?p=1130#comment-191 Sorry to hear about the blackout. Are you sure the ice cream is still safe to eat? If so, your best bet would be to melt the entire batch in your refrigerator, and then run it through an ice cream making machine. The most important thing you lose when it thaws is the air that gives the texture as it freezes. I don't think there's any other way - although probably these ice cream scientists would have some kind of trick with freeze dried air. :) Sorry to hear about the blackout. Are you sure the ice cream is still safe to eat? If so, your best bet would be to melt the entire batch in your refrigerator, and then run it through an ice cream making machine. The most important thing you lose when it thaws is the air that gives the texture as it freezes. I don’t think there’s any other way – although probably these ice cream scientists would have some kind of trick with freeze dried air.

]]> http://www.foodplanetblog.com/2009/08/warm-ice-cream-to-fight-global-warming/comment-page-1/#comment-190 mike Wed, 26 Aug 2009 14:40:58 +0000 http://www.foodplanetblog.com/?p=1130#comment-190 So that reminds you too much of dehydrated freeze dried water. Seriously though we had a blackout recently and some of the ice cream in our freezer melted. The ice cream evventually refroze but it was not of the same texture and quality. Do you know of a trick of refreezing thawed ice cream so that it returns to its original frozen state? So that reminds you too much of dehydrated freeze dried water. Seriously though we had a blackout recently and some of the ice cream in our freezer melted. The ice cream evventually refroze but it was not of the same texture and quality. Do you know of a trick of refreezing thawed ice cream so that it returns to its original frozen state?

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