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Photo of the Week – Would You Eat a Garden Mushroom?

 

It seems a shame that we can’t take advantage of nature’s untamed bounty. After the interminable rainy month we’ve had this past June, our yard is filled with interesting looking fungi. I’m sure that some of them are perfectly safe to eat, but I’m not taking any chances.

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  I think the first thing you have to let go of is the anxiety about whether everything is being served at its point of perfection. It won’t be. Some food will just cool down and even get a little leaden on the plate. But mostly, this doesn’t matter. A few drinks in, and no one will mind. — Nigella Lawson, Feast, Food to Celebrate Life

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