Comments on: It’s a Question of Texture

Comments on: It’s a Question of Texture http://www.foodplanetblog.com/2009/07/its-a-question-of-texture/ Thu, 09 Feb 2012 02:49:59 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: admin http://www.foodplanetblog.com/2009/07/its-a-question-of-texture/comment-page-1/#comment-133 admin Mon, 03 Aug 2009 20:53:33 +0000 http://www.foodplanetblog.com/?p=984#comment-133 I love andouille, too. But I think that oily type texture the okra gives as it thickens will be tough sell in this house. I love andouille, too. But I think that oily type texture the okra gives as it thickens will be tough sell in this house.

]]> By: mike http://www.foodplanetblog.com/2009/07/its-a-question-of-texture/comment-page-1/#comment-132 mike Mon, 03 Aug 2009 02:40:00 +0000 http://www.foodplanetblog.com/?p=984#comment-132 I like okra and Andouille sausage when I cook gumbo. Okra is a great thickener. I like okra and Andouille sausage when I cook gumbo. Okra is a great thickener.

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